This recipe is direct from the Whole Foods kitchen. It is one of my favorite deli items from Whole Foods!!! You will need to start early so the tofu can drain sufficiently, sit in its flavorful marinade for a good hour, bake another 30 minutes or more and cool down. BTW, drying tofu before cooking …
A healthy twist on a baking classic.
Fettuccine Alfredo is a classic, amazingingly delish Italian dish! But it is traditionally loaded with all of the things a healthy eater might avoid… especially a vegan! But here is a solution that is not only surprisingly satisfyingly similar to “real” alfredo, but is vegan and packed with healthy ingredients! Vegan or not, this simple …
So fresh, so easy and so good! This recipe is a weekly staple in our family.
This delicious and hearty soup has been a staple in our healthy community. Best of all, it’s super easy to make!
Here’s a great veggie chili from Sonia Denis that uses Morningstar Farms Vegan Grillers Crumbles for a hearty texture. A great vegetarian option when you want a traditional chili taste and texture. Thank you Sonia!
This Greek Quinoa Salad has all of the same flavors as a traditional Greek Salad, but with quinoa. The quinoa adds great texture and heartiness. It is great served alongside grilled vegetables, chicken, or fish. You can also serve this as a super healthy main dish.
Simple, healthy ingredients come together to make this a great family favorite.
This recipe, from Arlene Joseph, is super fresh, delicious, and always a crowd pleaser.
Everyone loves a hearty, delicious chili! This recipe is meat free and loaded with a variety of vegetables and fibrous beans. It’s super quick to make or can be simmered all day in a crock pot.
Spicy Coconut Curry Lentils Great tasting, low-calorie, high in nutrition… Lentils are amazing! Read more about their health benefits here and make this recipe, dang it! You’ll be glad you did! You can vary the heat of this recipe by altering the amount of Indian chili powder.
This sweet treat will hit the spot. Satisfying your sweet tooth without bursting your belly!
Simple to prepare hummus that is healthy and delicious! What could be better!
Everyone loves salsa! This version has lot’s of flavor from a healthy dose of lime and cilantro.
Here is a simple vinaigrette that not only tastes great, but can be a starting place to add many different flavors to your salad dressing. It is REALLY good! A 3-to-1 ratio of oil to vinegar makes for a perfectly smooth, thick emulsion. Dijon mustard helps emulsify the oil and vinegar/water, while shallots add mild …
This is Doug’s (in)famous Kale salad! It is a healthy clone of the dish at Houston’s Restaurant. Enjoy!