This recipe, from Arlene Joseph, is super fresh, delicious, and always a crowd pleaser.
Here is a simple vinaigrette that not only tastes great, but can be a starting place to add many different flavors to your salad dressing. It is REALLY good! A 3-to-1 ratio of oil to vinegar makes for a perfectly smooth, thick emulsion. Dijon mustard helps emulsify the oil and vinegar/water, while shallots add mild …
This is Doug’s (in)famous Kale salad! It is a healthy clone of the dish at Houston’s Restaurant. Enjoy!