Name: Kale Salad with Asian Peanut Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3/4 cup Peanut oil; 1/2 cup rice wine vinegar; 2 lemons (Juiced); 1 tbsp honey; 2 tbsp black pepper; 1 1/2 tbsp dry mustard; 1 tbsp Worchestershire sauce; 3 tbsp soy sauce; 1 tbsp sesame oil; 2 cloves garlic (peeled); 8-10 stalks curly kale (finely cut. No stems); 1 1/2 cup green cabbage (shredded and fine chopped ); 10 mint leaves (chiffonade chopped); 1 bunch fresh cilantro ( leaves and stems); 3/4 cup dry roasted peanuts - unsalted (finely chopped ); 1/4 cup dry roasted peanuts (whole)

This is Doug’s (in)famous Kale salad! It is a healthy clone of the dish at Houston’s Restaurant. Enjoy!

Kale Salad with Asian Peanut Dressing

Prep Time

10 mins

Cook Time

5 mins

Total Time

15 mins

Course: Appetizer, Main Course, Salad

Cuisine: American, Chinese

Servings: 4 people

Author: Doug Farrar

Ingredients

Dressing

3/4 cup Peanut oil
1/2 cup rice wine vinegar
2 lemons Juiced
1 tbsp honey
2 tbsp black pepper
1 1/2 tbsp dry mustard
1 tbsp Worchestershire sauce
3 tbsp soy sauce
1 tbsp sesame oil
2 cloves garlic peeled

Salad

8-10 stalks curly kale finely cut. No stems
1 1/2 cup green cabbage shredded and fine chopped
10 mint leaves chiffonade chopped
1 bunch fresh cilantro leaves and stems
3/4 cup dry roasted peanuts - unsalted finely chopped
1/4 cup dry roasted peanuts whole

Instructions

Combine the ingredients for the dressing together and blend well.
Place greens in a bowl with the peanuts. Toss well with the dressing.
Let stand for 30 minutes to allow the flavors to blend.

Recipe Notes

OPTIONAL: 1⁄2 cup finely grated parmesan cheese

This is Doug’s (in)famous Kale salad! Enjoy!

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