Pumpkin Pie Dip

This sweet treat will hit the spot. Satisfying your sweet tooth without bursting your belly!

Pumpkin Pie Dip
Course: Dessert
Servings: 6
Author: Maria Strohl
  • 1 can Organic Pumpkin Puree
  • 1 can Organic Coconut Milk
  • 1 Banana Ripe
  • 2 scoops Juice Plus+ Vanilla Complete Powder
  • Pumpkin Pie Spice to taste
  • Cinnamon to taste
  1. Put all ingredients into the blender.

  2. Blend until smooth.

  3. Keep refrigerated to firm it up until served.

  4. Serve with apple and pear slices , Gf graham crackers, GF pretzels, etc.

    *note : when using canned coconut MILK, use the thicker cream at the top of the can and just a little of the watery milk part (so it’s really like 2/3 of the whole can) OR you can buy two small cans of coconut CREAM which has the cream already separated for you. 

0 thoughts on “Pumpkin Pie Dip”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating