- Whisk together red wine vinegar, extra virgin olive oil, lemons, lime, salt and pepper. Adjust “tanginess” to your liking. This will be offset quite nicely with the sweetness from the fruits.
- Pour dressing in and mix gently to combine. Adjust flavors if necessary, especially salt and pepper.
- Place in the refrigerator for at least a few hours allowing all the flavors to be combined and absorbed.