A healthy, vegan version of a culinary classic!
Heat the Olive oil in a large pan over medium heat. Add the onion and saute 5 minutes. Add ONLY one clove of garlic and saute 1 minute.
Add ONLY 1 cup of the vegetable broth, 1/2 of the parsley and the remaining garlic and cook for about 10 minutes or until the onions are clear and very tender.
Reduce the heat if needed so the onions don't burn. Continue to cook until the broth is evaporated.
Add the cooked veggies to your blender. Add just 3/4 cup more broth and all of the remaining ingredients. Blend on high until very creamy and smooth (several minutes). Add any more broth to reach the desired consistency.
Salt and pepper to taste.
Serve over your preferred pasta or zoodles. Garnish with fresh parsley.
This is a variation of the vegan recipe from "thevegan8"